The perfect spread for sandwiches, dip for nachos, or drizzle on tacos.
Author:Beard and Bonnet
1 cup raw cashews, soaked in water for 30 minutes, drained and rinsed
3/4 cup filtered water
1/4 cup chopped white onion
1 clove garlic, minced
1/2 cup roughly chopped fresh cilantro
1 Tbsp. nutritional yeast
Juice of 1 lime
Kosher salt and freshly cracked pepper to taste
Add all of the ingredients in a high powered blender or food processor and blend on high; stopping to scrape down the sides if necessary. Blend until the cashew cream is smooth and silky with no chunks. Taste and adjust seasonings to your liking.