Don't just save these apples for topping waffles - they are great on bowls of piping hot oatmeal, ice cream and just on their own as a snack.
Author:Beard and Bonnet
Prep Time:10 mins
Cook Time:7 mins
Total Time:17 mins
Yield:2 cups1x
Ingredients
Scale
3 tablespoons butter
4 Granny Smith Apples, peeled, cored and sliced into 1/2 - inch thick slices
1 tablespoon dark brown sugar
1 tablespoon honey
¼ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
Instructions
Melt butter in a large nonstick skillet over medium-high heat. Cook until the butter begins to brown then add the apple slices and sauté until tender, about 7 minutes. Add the brown sugar, honey, cinnamon and nutmeg; stir until the apples are evenly coated.