The perfect pumpkin spice syrup to infuse into your coffee drinks, drizzle over your pumpkin loaf or vanilla ice cream.
Yield:21x
Ingredients
Scale
1 can full-fat coconut milk
1 cup packed light brown sugar
1 cup organic pumpkin puree
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/8 tsp. ground cardamom
1/8 tsp. ground allspice
pinch of cloves
Instructions
Add all of the ingredients to your slow cooker, combine well with a whisk and cook on the low setting for 7-9 hours. When the cooking time has completed use a whisk to thoroughly mix all of the ingredients together and to break up any lumps that may still be in the syrup.
