Slow Cooker Vegan Pumpkin Spice Syrup

The perfect pumpkin spice syrup to infuse into your coffee drinks, drizzle over your pumpkin loaf or vanilla ice cream.




  1. Add all of the ingredients to your slow cooker, combine well with a whisk and cook on the low setting for 7-9 hours. When the cooking time has completed use a whisk to thoroughly mix all of the ingredients together and to break up any lumps that may still be in the syrup.
  2. Store in the refrigerator for up to 1 week.
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