Slow Cooker Vegan Pumpkin Spice Syrup

  • Yield: 2 1x


The perfect pumpkin spice syrup to infuse into your coffee drinks, drizzle over your pumpkin loaf or vanilla ice cream.



  • 1 can full-fat coconut milk
  • 1 cup packed light brown sugar
  • 1 cup organic pumpkin puree
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/8 tsp. ground cardamom
  • 1/8 tsp. ground allspice
  • pinch of cloves


  1. Add all of the ingredients to your slow cooker, combine well with a whisk and cook on the low setting for 7-9 hours. When the cooking time has completed use a whisk to thoroughly mix all of the ingredients together and to break up any lumps that may still be in the syrup.
  2. Store in the refrigerator for up to 1 week.

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