Prep time does not reflect the 30 min- 1 hour marinating time. This scrumptious gluten free version of tabbouleh is great stuffed into falafel wraps, packed in lunch boxes with fresh veggies and feta, or even served as the base for breakfast grain bowl with poached eggs and toast.
I like to cook the sorghum in advance so there isn't a crazy amount of prep time involved in making this salad.
Find it online: https://thismessisours.com/sorghum-tabbouleh/