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Spiced Doughnuts with Mocha Glaze

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Ingredients

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  • 4 tablespoons (½ stick) unsalted butter, melted and cooled slightly, plus more for the pan
  • ½ cup (45 g) almond flour
  • ½ cup (50 g) oat flour
  • ½ cup granulated sugar
  • ⅓ cup (60 g) potato starch
  • 1 tablespoon psyllium husk powder
  • ¼ teaspoon baking powder
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • 1 large egg
  • ¼ cup sour cream
  • ½ teaspoon pure vanilla extract

For the glaze

  • 1 teaspoon pure vanilla extract
  • 1 teaspoon instant espresso powder
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • ½ cup confectioners’ sugar
  • 4 teaspoons whole milk, plus more if needed
  • Sprinkles or slivered almonds (optional)

Instructions

Prepare the batter:

Notes

Tips: I use a Norpro doughnut pan for my baked doughnuts. The deep cavities and tall center posts of the molds create the best-shaped doughnuts around. Just be sure to butter the mold well—a warm doughnut stuck to the pan is a heartbreaking sight.

Find it online: https://thismessisours.com/spiced-doughnuts-with-mocha-glaze/

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