Spiralized Apple Salad

a salad made up of green lettuce, thinly sliced celery, spiralized apples tossed in poppyseed vinaigrette, and toasted walnuts all served in a rectangular metal tray. The tray is on top of a tobacco lathe table and also has a stack of black plates and forks, linen napkins, and a very small white stoneware pitcher filled with dressing

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Author: This Mess is Ours
Prep Time: 20 min
Total Time: 20 minutes
Yield: 6 as a side 1x
Category: Salad
Method: Spiralized
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 large sweet apples, spiralized or chopped into matchsticks

1 head butter or Bibb lettuce, torn

1/2 cup red walnuts or regular walnuts, toasted & roughly chopped

3 stalks celery, sliced thin

2-3 tablespoons chopped celery leaves, optional

1 tablespoon bee pollen, optional

flaky sea salt and coarsely ground black pepper to taste

1/4 cup extra virgin olive oil

1/4 cup apple cider vinegar

1/4 cup apple juice, look for a cloudy juice not clear if possible

1 teaspoon Dijon mustard

1 teaspoon honey

1 tablespoon poppy seeds

1/4 teaspoon coarse Kosher salt

black pepper to taste

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Instructions

To make the dressing:

Put all the dressing ingredients in a mason jar or similar-sized wide mouth jar and use an immersion blender to blend to a creamy consistency.

To assemble the salad:

In a large bowl toss the spiralized apples with 4 tablespoons of the poppy seed dressing, completely coating the apple noodles. Set aside

Arrange the lettuce leaves on a platter and top with the dressed, spiralized apples. Sprinkle the walnuts, celery, and celery leaves over the top. Season with salt and pepper to taste. Sprinkle on bee pollen if using.

Nutrition

Serving Size: as a side dish
Calories: 177
Sugar: 4 g
Sodium: 102.4 mg
Fat: 16.4 g
Carbohydrates: 6.9 g
Protein: 2.4 g
Cholesterol: 0 mg

Find it online: https://thismessisours.com/spiralized-apple-salad/