Beat the heat this summer with this fun, fruity twist on the traditional lettuce wrap!
Author:Beard And Bonnet
Prep Time:20 mins
Total Time:20 mins
Yield:6 - 8 as an appetizer 4-5 as a main course 1x
Ingredients
Scale
2 heads baby romaine lettuce, washed and separated into individual leaves
3 cups strawberries, hulled and quartered lengthwise.
1 cup small-diced jicama
1/2 cup chopped fresh mint leaves
4 teaspoons cane sugar syrup
pinch of Kosher salt
1 teaspoon fresh lime juice
Instructions
Toss the strawberries, jicama, mint, cane sugar syrup, salt, and lime juice together in a large bowl. Refrigerate for 10 minutes for the flavors to develop then serve with the lettuce leaves.
