Strawberry Snap Pea Salad with Strawberry Poppy Seed Vinaigrette
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- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Raw
- Cuisine: Salad
Ingredients
Strawberry Poppy Seed Vinaigrette
- 1 cup quartered fresh strawberries
- 2 tablespoons granulated sugar
- 5 tablespoons white wine vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup extra-virgin olive oil
- 1 tablespoon poppy seeds
Strawberry Snap Pea Salad
1 (11-ounce) package Taylor Farms Organic Baby Spring Mix
1 pound strawberries, tops removed, sliced
1 cup chopped sugar snap peas
1 avocado, pit removed, sliced
1/2 cup toasted slivered almonds
1/2 cup feta cheese crumbles
Instructions
For the Strawberry Poppy Seed Vinaigrette
Toss the strawberries, sugar, vinegar, salt, and pepper together in a bowl; let stand 15 minutes. Transfer the strawberry mixture to a blender, and process until smooth, about 30 seconds. Turn blender on low, and gradually add olive oil in a slow, steady stream. Return mixture to bowl, and whisk in poppy seeds. Whisk vinaigrette just before serving
For the Strawberry Snap Pea Salad
Arrange the Taylor Farms Organic Baby Spring Mix on a platter. Layer the sliced strawberries, sugar snap peas, avocado, almonds, and feta on top. Serve immediately with Strawberry Poppy Seed Vinaigrette
Nutrition
- Serving Size: 2-3 heaping scoops
- Calories: 382
- Sugar: 12.8 g
- Sodium: 510.8 mg
- Fat: 22.7 g
- Carbohydrates: 35.8 g
- Protein: 12.3 g
- Cholesterol: 11.1 mg
