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Corn tortillas will often tear if they’re not warmed before you roll them. To heat them up, simply wrap them in a damp paper towel and heat them in the microwave for 30-45 seconds at a time until they’re pliable.
Note: Roasted sweet potatoes, which are featured in the video are also great in these taquitos! To bake the taquitos: Use gluten free flour tortillas instead of corn tortillas. Line taquitos on baking sheet and bake at 400°F for 18-20 minutes.