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Author:This Mess is Ours
2 ripe avocados, halved and pits removed, scooped from their shells
1/4 cup chopped red onion
Juice of 1 lime
1/4 cup chopped cilantro
1 jalapeno, chopped (for a less spicy version remove the seeds and ribs)
1 clove garlic
2 tablespoons water
Kosher salt to taste
Combine the avocado, red onion, lime juice, cilantro, jalapeno, garlic, and water in a blender or food processor, then puree until smooth and creamy. Season to taste with kosher salt. Chill until ready to use.