Raw, Vegan Taco "Meat"

5 from 1 reviews


  • 1/2 cup raw walnuts
  • 1/4 cup raw cashews
  • 1/4 cup blanched, slivered almonds
  • 1/4 cup sun-dried tomatoes, soaked in warm water for 30 minutes, drained, and roughly chopped
  • 1/4 cup sun-dried peppers, soaked in warm water for 30 minutes, drained and roughly chopped
  • 2 tablespoons olive oil
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 2 teaspoons gluten free soy sauce
  • 1/8 teaspoon Kosher salt
  • 1 Tablespoon chopped fresh cilantro


  1. Place the walnuts , cashews, and almonds into the bowl of a food processor and pulse until they are broken down into small pieces.
  2. Add the sun-dried tomatoes, sun-dried peppers olive oil, coriander, cumin, paprika, onion powder, garlic powder, gluten free soy sauce, salt, and cilantro to the food processor. Pulse until the tomatoes and peppers are broken down and incorporated with the rest of the ingredients. The mixture will look a lot like ground beef.
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