The Ultimate Vegan Taco Salad

5 from 1 reviews


  • 5 ounces sweet greens salad mix
  • 2 large carrots, shaved into ribbons with a peeler
  • 1 (15-ounce ) can black beans, rinsed and drained
  • 1/2 cup halved cherry tomatoes
  • 1 cup raw taco "meat"
  • 1/2 cup lime roasted pepitas
  • 1 avocado, sliced thin
  • Avocado & Cilantro Dressing


  1. Place the salad mix on a large platter, and arrange carrot ribbons across teh top. Sprinkle with black beans, cherry tomato halves, taco "meat" , pepitas, and avocado slices. Serve with avocado and cilantro dressing.


OPTIONAL: For presentation purposes you can use lettuce leaves (ie: baby Romaine leaves) to hold the taco meat on top of the salad.

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