Included below are instructions for both traditional ice pop molds, which will make a few more popsicles total, and stackable ice pop molds like I used which will make a few less popsicles total.
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1/3 cup sugar
1/8 cup cornstarch
1/8 teaspoon coarse kosher salt
1 1/2 cups whole milk
2 egg yolks
1 teaspoon vanilla extract
The base of this popsicle is gluten free however the madeleine cookies are not. To make gluten free simply omit the cookies.
Find it online: https://thismessisours.com/vanilla-madeleine-pudding-pops/