Name: Vegan Mason Jar Taco Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup roasted poblano dressing, recipe follows; 1/4 cup shredded carrots; 1/2 cup beans, black beans or pintos would both work; 1/2 cup cooked rice; 1/4 cupraw walnut taco meat; 1/8 cup chopped peppers, I used red bell peppers and a few jalapeno slices; fill to top of jar with a mixture of shredded Tuscan kale and Romaine lettuce; lime wedges

Vegan Mason Jar Taco Salad

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5 from 1 review

Author: Beard and Bonnet
Prep Time: 5 mins
Total Time: 5 mins
Yield: 1 serving 1x

Ingredients

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1/4 cup roasted poblano dressing, recipe follows
1/4 cup shredded carrots
1/2 cup beans, black beans or pintos would both work
1/2 cup cooked rice
1/4 cupraw walnut taco meat
1/8 cup chopped peppers, I used red bell peppers and a few jalapeno slices
fill to top of jar with a mixture of shredded Tuscan kale and Romaine lettuce
lime wedges

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Instructions

Layer a pint and a half sized Mason jar starting with the roasted poblano dressing then carrots, black beans, rice, raw walnut taco meat, peppers, greens and lime wedges. Seal tightly and refrigerate until ready to eat,

To serve

Pour the contents of the jar into a bowl and toss to combine the dressing with the vegetables. Squeeze lime over the top and enjoy.

Find it online: https://thismessisours.com/vegan-mason-jar-taco-salad/