Vegan Mason Jar Taco Salad

Vegan Mason Jar Taco Salad recipe by @beardandbonnet on

5 from 1 reviews




  1. Layer a pint and a half sized Mason jar starting with the roasted poblano dressing then carrots, black beans, rice, raw walnut taco meat, peppers, greens and lime wedges. Seal tightly and refrigerate until ready to eat,

To serve

  1. Pour the contents of the jar into a bowl and toss to combine the dressing with the vegetables. Squeeze lime over the top and enjoy.
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