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Vegan Salted Chocolate Covered Strawberries

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Don't limit this scrumptious chocolate coating to just strawberries. Dress pineapple, orange segments, skewered berries and even grapes in this chocolaty shell too!

Ingredients

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  • 1 cup Enjoy Life mini chocolate chips
  • 1 tablespoon non-hydrogenated shortening
  • 1/2 tablespoon Maldon sea salt flakes
  • 1 1/2 tablespoons sparkling sugar
  • 1 pint of strawberries, washed and completely dried

Instructions

  1. Line a sheet pan with parchment or wax paper and set aside. In a small dish combine the salt and sugar and stir well.
  2. In a microwave safe bowl combine the Enjoy Life mini chocolate chips and the non-hydrogenated shortening, no need to stir just yet. Transfer the bowl to the microwave and heat in 15 second bursts at 50% power stirring in between each cook time until the chocolate is smooth and velvety.
  3. Once the chocolate is melted hold a strawberry by the stem, dip the berry into the chocolate, lift and twist, letting any excess chocolate fall back into the bowl. Transfer the berry to the prepared baking sheet then sprinkle with a bit of the salt and sugar mixture. Repeat with the remaining strawberries and chocolate allowing the chocolate to set completely before serving.
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