This watermelon, berry, and basil salad really highlights the best that the summer season has to offer! It comes together relatively quickly and feeds a crowd. Be sure to allow an hour for the flavors to marinate though before serving!
Prep work:
Make the lime simple syrup up to a week before your party and store in a large air tight jar in the refrigerator.
Toast the almonds up to 2-3 days in advance of your party and store in an airtight container at room temperature.
Bonus tip:
If you find that you do not need all of the lime simple syrup keep it in the fridge to sweeten cocktails or fresh pressed juices.
Find it online: https://thismessisours.com/watermelon-berry-and-basil-salad/