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Watermelon & Lime Ice Pops (Gluten Free & Vegan)

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Ingredients

Scale
  • 2 cups fresh watermelon juice
  • 1 lime zested and juiced

Instructions

  1. In a pitcher combine the watermelon juice, lime zest, and juice. Stir to combine and pour into molds. Freeze for 4-6 hours or overnight.

Notes

If you do not have a juicer simply puree the watermelon in a blender and strain through a fine mesh sieve for juice.

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