Simple & Quick
This Mess Is Ours
This recipe comes to us from my friend, Peggy Curry, of Curry Girl's Kitchen, new book Damn Good Gluten Free. Their cookbook is an approachable, g-free cookbook aimed at making healthy living as easy and delicious as possible!
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Preheat the oven to 350F In a large preheated skillet add the olive oil and ground meat. Cook until browned and no longer pink. Set aside.
Noodles without Texture/rRidges
Floppy Shaped Noodles
Long or Thin Noodles
Fresh Pasta
Cook pasta to the package directions, aiming for al dente. In the final 3 minutes, add the broccoli directly into the pasta pot.
We made the recipe for Evy's Garden Marinara Sauce from Peggy's book, Damn Good Gluten Free. However, you can use your favorite type of marinara sauce also.
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Drain pasta and broccoli, reserving 1 tbsp of the cooking water. Pour pasta, broccoli, and cooking water into a 9"x 13" baking dish. Mix in the marinara sauce and cooked meat if using.
Top with shredded cheese. Bake for 20-30 minutes until light brown and bubbly. Broil under the broiler for 1-2 minutes if needed.
Around here, we like to spice things up. If you are a fan of Arrabiata Sauce adding these chile flakes from Boonville Barn Collective will get you there.
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