Simple & Quick

A Cheesy Baked Pasta Recipe

This Mess Is Ours

This Cheesy Baked Pasta recipe is a weeknight warrior! It is easy to prepare, can be made ahead of time, feeds a crowd, and is downright delicious. Plus, any leftovers taste even better the next day for lunch.

Damn Good Gluten Free

This recipe comes to us from my friend, Peggy Curry, of Curry Girl's Kitchen, new book Damn Good Gluten Free. Their cookbook is an approachable, g-free cookbook aimed at making healthy living as easy and delicious as possible!

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To Start

01

Preheat the oven to 350F In a large preheated skillet add the olive oil and ground meat. Cook until browned and no longer pink. Set aside.

Types of Pasta NOT to Use for this Recipe

3

1

2

4

Noodles without Texture/rRidges

Floppy Shaped Noodles

Long or Thin Noodles

Fresh Pasta

Cooking the Pasta

02

Cook pasta to the package directions, aiming for al dente. In the final 3 minutes, add the broccoli directly into the pasta pot.

We made the recipe for Evy's Garden Marinara Sauce from Peggy's book, Damn Good Gluten Free. However, you can use your favorite type of marinara sauce also.

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What Sauce to Use

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Next Steps

03

Drain pasta and broccoli, reserving 1 tbsp of the cooking water. Pour pasta, broccoli, and cooking water into a 9"x 13" baking dish. Mix in the marinara sauce and cooked meat if using.

"You can make this baked pasta recipe with or without meat, can add a boatload of veggies, and customize the cheese to pasta ratio to your liking. What's not to love?"

Large Radish

Finish Up

04

Top with shredded cheese. Bake for 20-30 minutes until light brown and bubbly. Broil under the broiler for 1-2 minutes if needed.

Calabrian Chile Flakes

Around here, we like to spice things up. If you are a fan of Arrabiata Sauce adding these chile flakes from Boonville Barn Collective will get you there.

This Cheesy Baked Pasta recipe is a weeknight warrior! It is easy to prepare, can be made ahead of time, feeds a crowd, and is downright delicious. Plus, any leftovers taste even better the next day for lunch.

Other Easy & Delicious Recipes

Meg Van der Kruik

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