Banana Cream Pie & Puddings


This pie is TOTALLY worth all the effort required, but be sure you make note that this pie requires a minimum of 4 hours chilling time for the pastry cream to set before serving.

Let's break down this Gluten Free Banana Cream Pie layer by layer shall we?

The crust || Rustic - spicy sweet - cookie crust magic! I swapped out the traditional pie crust in my Mamaw's banana cream pie for one made with ground ginger cookies and melted butter. .

The pastry cream || This step combines Premier Protein Bananas and Cream Shake with milk, eggs, and a few other ingredients to create pure magic!  Be careful and don’t get impatient with this step. If the mixture gets too hot you risk curdling the eggs but if it doesn’t cook long enough your pie filling will not set and will be a runny mess.

The topping || The whipped cream is unsweetened on purpose. The unsweetened whipped cream goes really well with the sweet pastry cream. Finally, I sprinkle a bit of the cookie crumbs from the crust on top.

...and now, because I love you, I am going to let you in on another way to dish the components of this pie up without all the hassle!

Simply, pack a scoop of buttery cookie crumbles in the bottom of a glass cup with a lid. Then add a layer of sliced bananas, a heap of protein packed pastry cream, and a dollop of whipped cream. Top it all with a light dusting of ginger cookie crumb sprinkles.

Click here to get the full Banana Cream Pie & Puddings recipe!

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