First and foremost I would like to point out that in the 8-ish years I have been creating recipes for this blog never once, NOT ONCE, have I ever made a pie!
Let’s break down this Gluten Free Banana Cream Pie layer by layer shall we? (Spoiler alert: the layers of the pudding cups are EXACTLY the same!)
…and now, because I love you and I love this gluten free banana cream pie and I think that the two of you should meet, I am going to let you in on another way to dish the components of this pie up without all the hassle!
When I said I like to sneak protein into my family’s sweet treats I wasn’t kidding! Just check out all of these delicious protein packed treats that I make with Premier Protein products…
Gluten Free Banana Cream Pie & Puddings
This pie is TOTALLY worth all the effort required, but be sure you make note that this pie requires a minimum of 4 hours chilling time for the pastry cream to set before serving.
- Prep Time: 25 minutes plus 4 hours refrigeration
- Cook Time: 30 min
- Total Time: 55 minutes + chill time
- Yield: 8 slices/pudding cups 1x
- Category: Dessert
- Method: Baked / Stovetop
- Cuisine: Dessert
For the ginger cookie crust:
For the protein packed pastry cream:
Make the ginger cookie crust:
Make the protein packed pastry cream:
Keywords: gluten free, pie, banana cream pie