This Apple and Berry Rosé Sangria is one of the easiest ways I know to whip up an elegant drink with very little hands-on time. Full of fresh apples, berries, and citrus this sangria is a real showstopper!
I love whipping up pitchers of sangria for lots of reasons, but mainly because it is super easy to make the sangria in advance so come cocktail time there's no stress at all just pour a glass, sip, and chill.
This Apple and Berry Rosé Sangria is super simple to make, but sure does feel special when you're sipping it! Here's what I love about it:
- I always feel fancy when I'm sipping California rosé...maybe it's the flavor, maybe it's the fact that it is such a gorgeous shade of pink. I don't know, they're both pretty awesome selling points to me! In this Apple and Berry Rosé Sangria I kicked up the floral notes just a bit by adding a little elderflower liqueur and a smidge of sugar.
- Speaking of the fruit! I'm an apple a day, all year long kind of a gal myself and the combo of Granny Smith Apples and Fuji apples is a match made in heaven for me. Tangy, sweet, tart, and fruity - it's the perfect sangria mix!
- Right before I serve this Apple and Berry Sangria I garnished the pitcher (and our glasses) with gorgeous hibiscus flowers. I mean...it just doesn't get any prettier than edible blooms in your cocktail!
If you’ve made this Apple and Rosé Sangria or any other recipe on our site then don’t forget to rate the recipe and let me know what you thought in the comments below, I love hearing from you!Print
Apple and Berry Rosé Sangria
- Prep Time: 10 min
- Chill time: 1-24 hours
- Total Time: 31 minute
- Yield: 5 servings 1x
- Category: Drinks/Sips
- Method: Infused
- Cuisine: American
- 1 bottle (750ml) dry rosé wine from California
- ¼ cup St. Germain Elderflower liqueur
- 2 tablespoons sugar
- 1 large red apple, sliced thin
- 1 large Granny Smith Apple, sliced thin
- 1 heaped cup of halved strawberries
- 1 lime sliced into thin rounds
- 1 ½ cups really fizzy seltzer water
- For garnish: fresh slice berries, apples, and edible flowers if desired
- Mix the rosé, St. Germain, and sugar in a pitcher, stirring until the sugar is completely dissolved.
- Add the fruit. Refrigerate for at least 1 hour up to 24 hours.
- Add the seltzer water, stirring to incorporate, right before serving.
- Serving Size: 1 cup
- Calories: 274
- Sugar: 32.5 g
- Sodium: 18.4 mg
- Fat: 0.3 g
- Carbohydrates: 37.7 g
- Protein: 1.1 g
- Cholesterol: 0 mg
Keywords: sangria, apple sangria, berry sangria, apple, berry, easy sangria