Apple and Berry Rosé Sangria

A glass pitcher filled with apple and berry rosé sangria and sliced red and green apples, halved berries, and lime wheels. There are fresh green and pink apples scattered on the table as well a a glass of sangria in the background.

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  • 1 bottle (750ml) dry rosé wine from California
  • 1/4 cup St. Germain Elderflower liqueur
  • 2 tablespoons sugar
  • 1 large red apple, sliced thin
  • 1 large Granny Smith Apple, sliced thin
  • 1 heaped cup of halved strawberries
  • 1 lime sliced into thin rounds
  • 1 1/2 cups really fizzy seltzer water
  • For garnish: fresh slice berries, apples, and edible flowers if desired


  1. Mix the rosé, St. Germain, and sugar in a pitcher, stirring until the sugar is completely dissolved.
  2. Add the fruit. Refrigerate for at least 1 hour up to 24 hours.
  3. Add the seltzer water, stirring to incorporate, right before serving.


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