Blueberry Lavender Fizz

This Mess is ours

Summer Drink

The blueberry lavender syrup is super easy to make and can be used for topping ice cream and is delicious drizzled over pancakes too.


To Make the Syrup

Combine blueberries, water, and sugar in a heavy bottomed sauce pan. Crush berries then add the lemon juice and lavender. Boil over medium-high heat then reduce the heat and simmer for 30 mins, stirring until the liquid has reduced and the mixture has thickened.


To Make the Syrup

Place a fine mesh strainer over a bowl and pour blueberry mixture into the strainer. Gently press with a spatula to extract all of the syrup then discard the solids. Allow the syrup to cool.


To Make the Drink

Fill a tall glass with ice. Add blueberry lavender syrup, squeeze in the lime wedge, and fill to the top of the glass with sparkling water. Garnish with lime wheels or blueberries if desired.