THIS MESS IS OURS
orange blossom toss – olive oil – red wine vinegar - orange blossom water – honey – ground cumin – ground cardamom – crushed red pepper flakes – sea salt carrot, feta, and pistachio salad – carrots – coarsely chopped fresh mint – chopped toasted pistachio nuts – crumbled feta cheese
Ingredients
Combine oil, vinegar, orange blossom water, honey, cumin, cardamom, red pepper flakes, and the salt in a jar, seal, and shake to blend.
Use a vegetable peeler, mandolin, or spiralzer to slice the carrots into long, thin strips. Finely chop a handful of carrot tops. Place the carrot strips and tops in a large salad bowl.
Add the mint and pistachios, and pour the dressing over all. Toss to combine. Gently fold in the feta. Top with mint and extra red pepper flakes, if you want an additional kick of spice.