This fast and easy treat tastes decadent and rich, but just happens to be refined sugar free and popped in coconut oil for a lighter take on a fair ground classic!
Prep Time: 1 Min
Corn kernels Coconut oil Fine grain sea salt Maple sugar Butter
Cook Time: 2 Min
Ingredients
Combine all of the ingredients in a brown paper lunch bag. Fold down the top 3 times and microwave on high for 1:30-1:45 seconds.
Once the bag is removed from the microwave give it a good shake, flip it over so that all of the melted sugars from the bottom of the bag drizzle down over the popped kernels, then serve.