DIY Microwave Kettle Corn Recipe

This fast and easy treat tastes decadent and rich, but just happens to be refined sugar free and popped in coconut oil for a lighter take on a fair ground classic!

This is soooooo Yummy! And I love that I can make it myself.


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Prep Time: 1 Min

Corn kernels Coconut oil Fine grain sea salt Maple sugar Butter

Cook Time: 2 Min


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Step 1

Combine all of the ingredients in a brown paper lunch bag. Fold down the top 3 times and microwave on high for 1:30-1:45 seconds. 

Step 2

Once the bag is removed from the microwave give it a good shake, flip it over so that all of the melted sugars from the bottom of the bag drizzle down over the popped kernels, then serve.