Easy Grilled Chicken Marinade

This Mess Is Ours Learn more

[{"selector":"#anim-76751d98-15d1-4910-b7be-3b3ed68020c4","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] This Grilled Chicken Marinade recipe isn't a fussy recipe, just basic pantry ingredients like olive oil, lemon juice, zest, kosher salt, black pepper, and chile powder. Learn more

Do you wash chicken before marinating?

It is never a good idea to wash meats and poultry. For years, both the CDC and USDA have been advising home cooks not to wash or rinse their raw poultry. Learn more

4 Main Ingredients for Marinade

[{"selector":"#anim-a1ea8392-2244-4541-9c90-0fd441f21f9a","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-64dc67b9-4084-44d7-b2b1-f0b0f2a4e2c1","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":1500,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c4e362c5-c8c0-4ba9-b99e-274c244fd800","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":2700,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-de708ecc-6599-49c3-92cd-fc8169ac8317","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 Coarse Kosher Salt 02 Lemon Juice 03 Oil 04 Herbs/Spices Yeast Package Jar Flour Bag Flour Bowl Learn more

Can you use olive oil to marinate chicken?

Extra virgin olive oil keeps this chicken extra moist and juicy. Learn more

What types of herbs are best for marinades?

I am a huge fan of Boonville Barn Collective's Piment d'Ville chile powder. Shop Now

How long should I marinate the chicken?

For as little as 15 minutes, but for maximum flavor and texture give the chicken 5-6 hours to marinate. Learn About Flour

Recipes to Use It in

[{"selector":"#anim-bd7798ee-f783-44f6-8079-448efa37434e","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-dbeceb94-8be5-43d3-846c-7b6a13953bf2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a42efbff-f3ad-4e64-89d0-72dc6823641d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69717781-d76c-4dda-8844-203754959dd6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

[{"selector":"#anim-7adda141-7709-4e5b-9b92-52144da56d9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.8064789415719636e-15%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-00591d5e-3bcc-47a2-8aa6-ebefb72af699","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3f51cc0-0e2c-4d63-afa8-e4b1ad699ac2","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Skinless, boneless chicken breasts, sliced in half and pounded thin, see note. - Extra Virgin Olive Oil - Zest of 1 lemon - Juice of 1 large, juicy lemon - Piment d'Ville chile powder - Garlic powder - Coarsely ground black pepper Ingredients White Scribbled Underline

[{"selector":"#anim-a7e0284d-f6b3-4bdd-866d-2bc9c6dfc422","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e531dad-c219-435e-8394-6f1a4550aa97","keyframes":{"transform":["translate3d(-135.03651%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Combine the prepared chicken and all of the ingredients in a large bowl or a plastic bag. Toss to combine and coat. Marinate for as little as 10 minutes and up to 5 hours. Learn more

[{"selector":"#anim-9f62195b-6a33-4b22-95f7-5a8cdb1e987f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c64ff926-2e07-4943-95a5-9289f9087d71","keyframes":{"transform":["translate3d(-135.03651%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Preheat grill to 375 or 400F. Place marinated chicken breasts onto the preheated grill, and close the lid. Keep the grill lid closed while you cook the chicken. Learn more

[{"selector":"#anim-95c7f45c-0502-4999-993f-5bb7257a1b98","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee81594f-b158-4f78-879c-4edbce1253e1","keyframes":{"transform":["translate3d(-135.03651%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Cook your chicken breast on the grill for 6 minutes on one side. Flip the chicken. Cook for 6 minutes more. Learn more

[{"selector":"#anim-11cd5816-b2cb-4a9a-bb22-5200213e9c2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dd305e2-3231-4840-9a35-7021a87d8de0","keyframes":{"transform":["translate3d(-135.03651%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 When the internal temperature of the chicken reaches 165 F, it is done and can be transferred to a clean plate or platter Learn more

[{"selector":"#anim-b4a8bf12-b2f3-42c4-9250-f517b99ffd01","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4b9116f-5696-46a9-96a6-46af3f5950eb","keyframes":{"transform":["translate3d(-135.03651%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5 Immediately cover the chicken with foil to seal in the juices and allow it to rest for 5-10 minutes before cutting into it. Learn more