TMIO recipes
This Mess Is Ours
– gluten free pizza crust – prepared pizza sauce – mozzarella cheese, grated – mixed vegetables, diced very small, (shown here: fresh red peppers, orange peppers, corn, red onions, broccoli, cherry tomatoes ** see note) – salt and pepper to taste
Ingredients
Prepare gluten free crust as instructed on package. Spread desired amount of pizza sauce on top of the pizza with a large spoon. Season with salt and pepper to taste then top evenly with cheese. and lightly season with salt and pepper again.
Starting with your largest chopped vegetable and working inwards, create circles of colorful chopped veggies all around the pizza towards the center. Leave a ring of cheese showing in the center. Sprinkle the veggies with a tad more salt and pepper.
Bake the pizza on a pizza stone or a mesh pizza rack with the toppings for at least 8-12 minutes, until the vegetables are starting to tenderize, but still have some texture to them.
At the end of the bake time, broil the pizza for an additional minute or so to brown the cheese. Serve immediately.