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    Home » Recipes » Gluten Free

    Holiday Kale Salad with Cinnamon Roasted Cauliflower

    Easy Holiday Kale Salad with Cinnamon Roasted Cauliflower recipe | @thismessisours
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    Easy Holiday Kale Salad with Cinnamon Roasted Cauliflower recipe | @thismessisours

    Have you caught on to the fact that it is mid-December and I haven't baked one single batch of cookies yet? Don't get me wrong. We are all big fans of Christmas cookies, but we've been on more of a savory kick this holiday season. (Don't worry cookie fanatics, I have you covered here!)  The first time I tried this Holiday Kale Salad recipe, I knew that it was going to be on repeat at our house all season. It is just the right blend of savory and sweet for the holidays, and it's pretty beautiful too! 

    This recipe is a heavy hitter. It showcases 2 of my favorite vegetables on the planet: kale and cauliflower. Plus, it's loaded with a ridiculously delicious assortment of textures and flavors!

    Cinnamon Roasted Cauliflower | @thismessisours

    It is perfect for my dinner table's ever-changing mealtime needs! On busy weeknights, I can crank this meal out in under 45 minutes with minimal effort and have enough leftovers for lunch the next day. While this salad is hearty enough for Todd's vegetarian main dish, the kids and I have also been adding a bit of chopped rotisserie chicken to our plates for a little extra protein.

    Easy Holiday Kale Salad with Cinnamon Roasted Cauliflower recipe | @thismessisours

    Top this kale salad recipe with whatever you like!

    When entertaining friends and family for the holidays, I plan to take this kale salad recipe to a whole different level of deliciousness by topping it with beautiful golden rounds of my friend Amanda's crispy potato chip crusted goat cheese. It just feels so fancy to serve warm goat cheese rounds atop this festive salad. The contrast of the warm cheese and cool crisp greens is just heavenly!

    Crispy Potato Chip Crusted Goat Cheese | @thismessisours

    While this kale salad recipe looks like it may be time-consuming to make, it actually comes together pretty darn quickly. It's super easy thanks to the help of some of our favorite Taylor Farms products! I shave off a lot of the prep time by using Taylor Farms Salads. They are prewashed so I can just pile them on my serving platter straight out of the fridge instead of having to wash and dry them. It's such a huge time saver!!

    Easy Holiday Kale Salad + Cinnamon Roasted Cauliflower recipe | @thismessisours @taylorfarms #yourtaylorfarms #ATaylorFarmsHoliday

    I also cut corners in my prep time by using Taylor Farms ready to enjoy cauliflower florets. I love not having to break down a head of cauliflower! It's literally no mess, no fuss - I cut the florets in half if they're too large, toss them onto the baking sheet, season them with cinnamon and ancho chile then roast them to perfection.

    Easy Holiday Kale Salad + Cinnamon Roasted Cauliflower recipe | @thismessisours @taylorfarms #yourtaylorfarms #ATaylorFarmsHoliday

    This kale salad recipe is a total winner for both holiday entertaining and easy weeknight dinners!

    Easy Holiday Kale Salad + Cinnamon Roasted Cauliflower | @thismessisours @taylorfarms #yourtaylorfarms #ATaylorFarmsHoliday

    If you’ve tried this Easy Holiday Kale Salad Recipe, I would be so grateful if you would rate it. Let me know what you think in the comments below. I just love hearing from you and your reviews and comments really help others that visit This Mess is Ours!

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    Easy Holiday Kale Salad with Cinnamon Roasted Cauliflower

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    Don't feel like breading and baking the goat cheese? You can simply crumble 4 ounces of goat cheese across the top of the salad instead. You can also substitute the pickled cranberries that we call for in this salad with dried cranberries.

    Don’t forget to rate the recipe, and let me know what you think about this Easy Holiday Kale Salad in the comments below. I just love hearing from you and your reviews/comments really help other people that visit This Mess is Ours!

    • Author: This Mess Is Ours
    • Prep Time: 25 mins
    • Cook Time: 20 mins
    • Total Time: 45 mins
    • Yield: 4-6 servings 1x

    Ingredients

    Scale

    Cinnamon Roasted Cauliflower

    • 1 (12-ounce bag) Taylor Farms cauliflower florets, florets halved if large
    • 2-3 tablespoons olive oil
    • ½ teaspoon cinnamon
    • ½ teaspoon sweet paprika
    • ¼ teaspoon ancho chile powder
    • ½ teaspoon garlic powder
    • ½ teaspoon kosher salt

    Pomegranate Vinaigrette

    • 3 tablespoons pomegranate juice
    • 2 tablespoons red wine vinegar
    • 1 tablespoon honey
    • 1 teaspoon Dijon mustard
    • Salt and freshly ground black pepper to taste
    • ¼ cup olive oil

    Easy Kale Salad

    • 1(5-ounce) package Taylor Farms Organic Power Greens, baby spinach & baby kale blend
    • 1 batch cinnamon roasted cauliflower
    • 1 small fennel bulb, sliced paper thin
    • ½ cup pomegranate arils
    • ½ cup rosemary Marcona almonds or regular toasted almonds, roughly chopped
    • ⅓ cup pickled cranberries
    • ¼ cup fennel fronds
    • 1 batch Crispy Potato Chip Crusted Goat Cheese Rounds, optional

    Instructions

    Roast the cauliflower

    1. Preheat the oven to 450°F and line a baking sheet with parchment paper.
    2. Place the florets onto the baking sheet, drizzle with the olive oil and spices, toss to combine. Arrange in a single layer and roast for 20 minutes , flipping once until golden brown and caramelized. Remove from the oven to cool.

    Prep the dressing

    1. Combine all of the dressing ingredients in a mason jar, secure the lid on tightly and shake until emulsified and thickened. Set aside.

    Assemble the salad

    1. Arrange the Taylor Farms Organic Power Greens on a large platter. Top with the shaved fennel, cinnamon roasted cauliflower, pomegranate arils, almonds, pickled cranberries, and fennel fronds. Serve immediately with crispy potato chip goat cheese rounds if desired.

    Notes

    Crispy Potato Chip Crusted Goat Cheese Rounds from Heartbeet Kitchen : http://heartbeetkitchen.com/2016/recipes/type/salad-recipes/crispy-chip-crusted-goat-cheese/

    Pickled Cranberries: http://www.rodalesorganiclife.com/food/6-crazy-good-cranberry-recipes

    Did you make this recipe?

    Tag @thismessisours on Instagram and hashtag it #thismessisours

    Recipe Card powered byTasty Recipes

    This post is sponsored by Taylor Farms, and we received compensation and product in exchange for it. Opinions are our own, but you can trust that if we don’t love it, you won't see it here. Thanks for your continued support!

    Want to be a part of our online community outside of the blog? It’s easy!! All you have to do is follow @THISMESSISOURS on FACEBOOK, INSTAGRAM, TWITTER, YOUTUBE, or PINTEREST to see cooking demos and peeks into our day to day life.

    What are the health benefits of kale?

    Kale is one of the most nutritious foods out there and the list of health benefits seems to never end. This low calorie vegetable holds in 1 cup much more than an entire day's recommended dose of Vitamins A, K, and C. The valuable nutrients in kale keep your eyes healthy, lower cholesterol, and supply your body with much needed minerals, such as magnesium, that most people do not get enough of.

    Click here for more information about the health benefits of kale.

    Frequently Asked Questions

    Is Kale good raw in salad?

    Nutritiously, raw kale is better than almost any green you can eat. If the taste of kale isn't your thing, mix it with other greens like spinach and use a healthy dressing.

    How do you tenderize kale?

    Toss the raw kale in some oil and pinch of salt. This will tenderize the kale if the texture isn't pleasing.

    How long can Kale salad last?

    Like any other salad with leafy greens, kale salad will eventually start to wilt or rot. It should however last up to 3 days if refrigerated properly.

    Is Kale healthier cooked or raw?

    Raw kale is known to be much healthier than cooked kale. If raw kale is not possible for your palate, steaming it is a much better option than other ways to cook it, such as boiling or sautéing.

    Holiday Kale Salad with Cinnamon Roasted Cauliflower

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    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

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