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Gluten-Free Olive Oil Brownies

THIS MESS IS OURS

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These Gluten-Free Olive Oil Brownies have the perfect crackly top, a walnut-studded fudgy center, and they are absolutely impossible to resist.

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These babies call for a hefty pour of Extra Virgin Olive Oil instead of vegetable oil which not only adds unexpected flavor but is a much healthier-for-you-fat.

Who needs butter when you can make your brownies with olive oil?!?

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The perfect brownie for every occasion! No one will ever even know that it is gluten free.

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The decadent ingredients.

INGREDIENTS

- Extra Virgin Olive Oil - bittersweet chocolate - milk chocolate - granulated sugar - light brown sugar - eggs - gluten free all purpose flour - baking powder - coarse kosher salt - coarsely chopped, toasted walnuts - semisweet chocolate chips

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Trust me this is the perfect brownie!!

CLICK  HERE  TO  GET  THE  FULL  RECIPE!

ALSO CHECK OUT:

Cranberry Marshmallow Swirl Brownies (Gluten-Free)