Hibiscus Key Lime Margaritas

This Mess is ours

I absolutely love a piping hot cup of hibiscus tea, it feels so luxurious at the end of a long day! Some evenings though, I would rather kick back with a Hibiscus Key Lime Margarita!


Make the Concentrate

Pour boiling water of the hibiscus flowers in a dish. Allow to cool to room temperature then strain, pressing on the flowers to remove any liquid. Discard the solids. 


Mix the Drink

Rim 2 double old-fashioned glasses with salt and fill with ice, set aside.


Mix the Drink

Fill a cocktail shaker with ice then add the tequila, St Germain, key lime juice, tea concentrate and simple syrup. Shake vigorously then strain the liquid. Fill to the top with ginger beer and garnish with a slice of key lime and a hibiscus flower.