cooking artichokes
Cooking artichokes can be a daunting task, but with the right techniques, you can make a delicious and nutritious dish. Artichokes are packed with fiber and antioxidants, making them a great addition to any meal. Here are some tips for cooking artichokes, as well as some of the best recipes for incorporating them into your meals.
Be Sure To Prep Your Artichokes
When preparing your artichokes, you'll want to trim off the stem and outer leaves. Use a pair of kitchen scissors to cut off the spiny tips of the leaves. After trimming, you can cook the artichokes in a number of ways.
1
Place the prepped artichokes in the pot, cover, and bring to a boil. Boil for 20-25 minutes, or until the leaves are tender.
2
Fill a pot with an inch of water and bring to a boil. Place the artichokes in a steamer basket, cover, and steam for 15-20 minutes.
3
Add a few tablespoons of water. Cover with plastic wrap and microwave for just a few minutes, or.
4
Preheat oven to 425°F. Place the artichokes on the sheet and brush with olive oil and lemon juice. Roast for 45 minutes.
5
Preheat the grill to medium-high heat and lightly brush the artichokes with oil. Place them on the grill, cover, and cook for 6-8 minutes
Tap the link for recipes to use artichokes in!
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