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How to Make Cashew Cream

by:

This Mess Is Ours

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Ahhh cashew cream, the silky, smooth, raw, nut-based sauce adored by vegans and meat eater's alike! 

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Soak  cashews in  water

Step 1

Experiment by blending in your favorite flavors like roasted chiles or fresh herbs. Toss it with pasta, serve it as a dip, or schmear a sandwich. Literally, anything goes!

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Blend cashews, lemon juice, water, and salt.

STEP 2

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Refrigerate  or freeze cream

STEP 3

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Tip 4

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Uh oh!! Did you forget to soak your cashews? No worries! Check out the 'quick-soak method' in my blog post. Now only 30 minutes stands between you and decadent cashew cream!

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Other Cashew Cream Recipes

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