by:
This Mess Is Ours
Ahhh cashew cream, the silky, smooth, raw, nut-based sauce adored by vegans and meat eater's alike!
Step 1
Experiment by blending in your favorite flavors like roasted chiles or fresh herbs. Toss it with pasta, serve it as a dip, or schmear a sandwich. Literally, anything goes!
STEP 2
STEP 3
Tip 4
Uh oh!! Did you forget to soak your cashews? No worries! Check out the 'quick-soak method' in my blog post. Now only 30 minutes stands between you and decadent cashew cream!