INSTANT POT BLACK BEAN  SOUP

THIS MESS IS OURS

This Instant Pot Black Bean Soup

requires only a few, very basic, fresh ingredients like carrots, onion, and garlic. It utilizes ingredients from the spice cabinet like cumin and dried oregano to give a deep, rich flavor.

Click here or on the image below to check out the 6 quart Instant Pot that I use for our family of 4! 

Are you in the market for an Instant Pot?

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INGREDIENTS

OLIVE OIL

RED ONION

CARROTS

GARLIC CLOVES

SALT

INGREDIENTS

CHIPOTLE CHILE IN ADOBO

DRIED OREGANO

GROUND CUMIN

BLACK BEANS

WATER

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PREP TIME

10 MINUTES

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COOK TIME

20 MINUTES

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RELEASE PRESSURE

20 MINUTES

This brothy black bean soup can be pureed until smooth if you are into that sort of thing, but we prefer a little texture to our soup!  Any leftover soup can be strained, if desired, and the beans used in quesadillas, nachos, and enchiladas!

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