THIS MESS IS OURS
WHAT ARE COLLARD GREENS?
Collard greens are a member of the cabbage family; A dark, leafy Southern delicacy most like kale, spinach and mustard greens. They are available year-round, but are at their best between January and April.
They are a tradition at New Year's - considered 'lucky' for it's resemblance to folded money. Eating collard greens on New Year's is said to bring prosperity in the year ahead!
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Traditionally collard greens are boiled or simmered with a piece of salt pork or ham hock for anywhere from 2 - 4 hours.
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With a 10-minute prep and 40-minute, no fuss cook-time, you'll get your day back!
Collard greens are rich in fiber, iron, and Vitamins A, B, C, E, and K, among other nutrients. These vitamins and minerals are necessary for a healthy body.
HEALTH BENEFITS