Peanut Butter Chocolate Chip Cookie Dough Bites


I don't know about your kids, but my kids LOVE eating cookie dough! I'm pretty sure that they like the actual dough more than they like fully baked cookies, and to be honest, I sort of do too.

I started making versions of this eggless gluten free cookie dough with my 16 year-old daughter about 10 years ago and still make it today!

As far as I am concerned you can never have too many no-bake cookie recipes!

How do you make oven baked bacon?

Ingredients – Salted Butter – creamy peanut butter butter – granulated sugar – organic light brown sugar – Whole Milk – vanilla extract – GF all purpose flour – kosher salt – mini chocolate chips

In a stand mixer or with a strong arm and a wooden spoon beat the sugars, Salted Butter, and peanut butter until light and fluffy, about 2-3 minutes. 

Mix in Whole Milk and vanilla. Then add the salt and the flour, mix on low or by hand until incorporated. Stir in the chocolate chips by hand.

Use a half tablespoon measure to scoop up little balls of the dough. Gently roll the dough between the palms of your hands until smooth and round. 

The cookie dough is ready to be eaten immediately or you can store it in an air tight container in the refrigerator for 2-3 days. 

This cookie dough is great in its own, but its also incredible mixed into a batch of homemade vanilla ice cream.

Click here to get the full cookie dough recipe!

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