THIS MESS IS OURS
'Tis the season for Christmas cheer and indulging in festive treats! If you're looking for a delicious and healthy way to serve breakfast for Christmas, look no further than our festive Fruitcake Muffins!
Made with a plethora of dried fruit and a blend of gluten-free all-purpose flour and almond flour, these muffins pack a delicious protein-rich punch to fuel your day.
What types of dried fruit are in this recipe for Fruitcake Muffins?
A double dose of California prunes, along with a host of other dried fruits like raisins, apricots, cherries, cranberries, figs, dates, apples, and pears.
But why the double dose of prunes you ask and what makes California prunes, particularly special for this recipe? Not only do prunes add a delicious, sweet flavor to the muffins, but they also offer a range of health benefits.
Need more delicious recipes for breakfast for Christmas?
Classic French Toast
Roasted Banana Chai Sheet Pan Pancakes
Sheet Pan French Toast with Roasted Grapes