THIS MESS IS OURS
- salted butter, softened - light brown sugar - granulated sugar - eggs - vanilla bean paste - all-purpose gluten free flour - baking soda - cinnamon - coarse kosher salt - quick cooking oats - old fashioned oats - pitted, chopped dates
Ingredients
Preheat the oven to 350°F and line a baking sheet with parchment paper. In the bowl of a stand mixer cream the butter and sugars together until light and fluffy.
Add the eggs and vanilla bean paste and mix again until incorporated. In a separate mixing bowl combine the flour, baking soda, cinnamon, and salt. Add to the butter mixture and mix until incorporated.
Add both of the oats and the dates to the mixing bowl and mix until incorporated. Use a spoon and form dough into balls. Space the dough balls apart on the baking sheet so they have room to spread as they bake.
Bake in the oven for 9-11 minutes. Remove from the oven and let sit on the pan for 2 minutes before moving to a wire rack to cool. The cookies will be fragile the first few minutes out of the oven, but will firm up as they cool.