THIS MESS IS OURS
Let's talk about Mostarda – the condiment you didn't know you needed but won't be able to live without once you try it! This Italian classic is a blend of sweet and savory flavors that will transform any dish! Whether you're a fan of cheese plates or charcuterie boards or just love exploring new flavors, this Apricot Mango Mostarda will find its way on the regular mealtime rotation at your house once you've tried it.
Mostarda is a tangy, sweet, and slightly spicy condiment made from fresh and dried fruit as well as mustard, sugar, and vinegar. It's the ultimate flavor bomb that pairs beautifully with everything from cheese plates to charcuterie boards, and yes, even proteins.
Now that you know the magic of Mostarda, let's dive into my Golden State-inspired spin on this classic Italian recipe. While Italy has its traditional versions, I'm bringing a fresh twist with what I consider to be the world's best, Fairhaven Orchard dried apricots.
California is renowned for its abundant and diverse agriculture, and stone fruits like apricots are no exception. Swipe up to learn all about them!
Nestled in the heart of California's Central Valley, Fairhaven Orchards is a gem that produces some of the finest dried apricots in the world. Their apricots are sun-dried to perfection, ensuring a rich, concentrated flavor that's perfect for any use.
When it comes to finding the best fresh and dried apricots, cherries, and walnuts, look no further than Fairhaven Orchards in Hollister. This family-run farm has been in business since 1958, offering top-notch produce that leaves taste buds yearning for more. Fairhaven Orchards embodies the heart and soul of California agriculture, from its fresh fruit and luscious dried apricots to its flavorful walnuts.
Can you use dried apricots that aren't from Fairhaven Orchards to make this Mostarda? You could, but I would note that the dried apricots from Fairhaven Orchards are much larger and have a much more intense flavor than other dried apricots you may have tried.
This Apricot Mango Mostarda is a versatile gem! Here’s how you can enjoy it: – Cheese Plate: The sweetness of the fruit combined with the spiciness of the mustard creates a delightful contrast with creamy cheeses. Think brie, camembert, or even a sharp cheddar. – Charcuterie Boards: Pair it with a variety of cured meats for an elevated charcuterie experience. The tangy sweetness cuts through the richness of the meats. – Salad Dressing: Using this Mostarda as the base of a simple honey mustard-inspired salad dressing is a perfect way to put this condiment to use.
The recipe for Apricot Mostarda and the post that goes with it was made in partnership with California Grown! We received compensation in exchange for it. Opinions are always our own. If we don’t love it, you don’t hear about it. Thanks for your continued support!