Let's talk about Mostarda – the condiment you didn't know you needed but won't be able to live without once you try it! This Italian classic is a blend of sweet and savory flavors that will transform any dish! Whether you're a fan of cheese plates or charcuterie boards or just love exploring new flavors, this Apricot Mango Mostarda will find its way onto the regular mealtime rotation at your house once you've tried it.
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What is Mostarda?
Mostarda is a tangy, sweet, and slightly spicy condiment made from fresh and dried fruit as well as mustard, sugar, and vinegar. It's the ultimate flavor bomb that pairs beautifully with everything from cheese plates to charcuterie boards, and yes, even proteins.
A California Twist: Apricot Mango Mostarda
Now that you know the magic of Mostarda, let's dive into my Golden State-inspired spin on this classic Italian recipe. While Italy has its traditional versions, I'm bringing a fresh twist with what I consider to be the world's best, Fairhaven Orchard dried apricots.
How Are Apricots Grown in California?
California is renowned for its abundant and diverse agriculture, and stone fruit like apricots are no exception. The sunny, warm climate provides the perfect environment for apricots to thrive. Apricots are typically grown in well-drained soils and require minimal frost to flourish. The process begins in early spring with the blossoming of delicate flowers, which eventually give way to the juicy, vibrant fruit we all love. By late June to early July, the apricots are ready for harvest.
Fairhaven Orchards: A Slice of California Paradise
Nestled in the heart of California's Central Valley, Fairhaven Orchards is a gem that produces some of the finest dried apricots in the world. Their apricots are sun-dried to perfection, ensuring a rich, concentrated flavor that's perfect for any use.
I recently visited Fairhaven Orchards in Hollister, California, on an agricultural tour with CA GROWN, and it was a real treat! I actually met Julie, one of the sisters who farms Fairhaven Orchards, a few years ago at a Farm Bureau event, and I have been obsessed with their dried apricots ever since. You can read about my visit in the article below.
The Best Dried Apricots, Cherries, & Walnuts From Fairhaven Orchards
When it comes to finding the best fresh and dried apricots, cherries, and walnuts, look no further than Fairhaven Orchards in Hollister. This family-run farm has been in business since 1958, offering top-notch produce that leaves taste buds yearning for more. Fairhaven Orchards embodies the heart and soul of California agriculture, from its fresh fruit and luscious dried apricots to its flavorful walnuts.
Click here to read the full article.
Answers to Your Most Burning Questions About Apricots
Ever wonder what makes an apricot so special? Here are some commonly asked questions about this delightful fruit, courtesy of Fairhaven Orchards:
1. What is the difference between dried and fresh apricots?
- Fresh apricots are juicy and have a short shelf life, whereas dried apricots are dehydrated, making them a long-lasting pantry staple. Both varieties are packed with nutrients and can be used in many recipes. At Fairhaven Orchards, apricots are carefully harvested and laid out on trays to dry naturally in the sun. This traditional method preserves its rich flavor and vibrant color, ensuring you get the best quality dried apricots.
2. How should I store dried apricots?
- “When you buy a product from Fairhaven Orchards, whether it be dried apricots or walnuts or even fresh cherries, you’re going to want to put those in refrigeration. That’s the best way to preserve them after you’ve opened the package. And if you’re going to use long-term storage with those dried apricots or walnuts, you’re going to want to put them in the freezer to preserve the peak color in those dried apricots and taste in those walnuts,” says Nicole from Fairhaven Orchards.
3. Are apricots good for you?
- Absolutely! Apricots are a powerhouse of vitamins, especially Vitamins A and C, and they are rich in fiber. They’re a healthy and tasty addition to any diet.
The Ingredients That Make This Mostarda Pop
To craft this version of Mostarda, you'll need an ensemble of key ingredients that bring out its unique flavor profile. Here’s what you’ll need:
- Dried apricots from Fairhaven Orchards
- Fresh mango
- Sugar
- White wine vinegar
- Grainy mustard
- Water
Can you use dried apricots that aren't from Fairhaven Orchards to make this Mostarda?
You could, but I would note that the dried apricots from Fairhaven Orchards are much larger and have a much more intense flavor than other dried apricots you may have tried.
Pairing Mostarda: the Best Uses for this Rich Condiment
This Apricot Mango Mostarda is a versatile gem! Here’s how you can enjoy it:
- Cheese Plate: The sweetness of the fruit combined with the spiciness of the mustard creates a delightful contrast with creamy cheeses. Think brie, camembert, or even a sharp cheddar.
- Charcuterie Boards: Pair it with a variety of cured meats for an elevated charcuterie experience. The tangy sweetness cuts through the richness of the meats.
- Salad Dressing: Using this Mostarda as the base of a simple honey mustard-inspired salad dressing is a perfect way to put this condiment to use.
Creamy Apricot Mostarda Dressing
This salad dressing is easy to make and tastes like an epic glow-up to the traditional honey mustard dressing.
Click here to make this recipe with Mostarda.
Why Mostarda Should Be Your New Favorite Condiment!
Still not convinced? Let’s recap why Mostarda is a game-changer:
- Unique Flavor Profile: The blend of sweet, spicy, and tangy flavors is unlike any other condiment.
- Versatility: It pairs with a wide range of foods, from cheese boards to meat dishes.
- Health Benefits: Packed with nutritious fruits and the beneficial properties of mustard seeds.
Whether you love to cook or you're just someone looking to spice up your cheese plate, my Apricot Mango Mostarda is a must-try.
If you’ve made this Apricot Mango Mostarda, I would be so grateful if you would rate the recipe and let me know what you think in the comments below!
I just love hearing from you. Your reviews and comments really help others who visit This Mess is Ours.
PrintApricot Mango Mostarda
This recipe for Mostarda is packed with a blend of dried apricots, fresh mango, and whole grain mustard that are simmered to perfection with honey and apple cider vinegar, creating a delightful balance of sweet and savory notes in this plesantly pungent condiment.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 3 cups 1x
- Category: Condiments
- Method: Stovetop
- Cuisine: Italian
Ingredients
1 cup dried apricots, diced
1 cup fresh mango, peeled, diced
1 shallot, minced
½ cup apple cider vinegar
½ cup water
2 tablespoons honey
3 tablespoons whole grain mustard
¼ teaspoon lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
Place apricots, mango, shallot, apple cider vinegar, water, and honey in a small pot over medium-high heat. Allow to simmer for 15 minutes, stirring often to eliminate sticking to the bottom of the pot. The mixture should become thick and sticky. Remove from heat and stir in whole grain mustard, lemon juice, salt, and pepper.
Allow to cool to room temperature, then refrigerate in an airtight container.
Notes
Store refrigerated in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1-2 tablespoons
- Calories: 26
- Sugar: 5.3 g
- Sodium: 74.2 mg
- Fat: 0.1 g
- Carbohydrates: 6 g
- Protein: 0.3 g
- Cholesterol: 0 mg
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