Name: Apricot Mango Mostarda
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 cup dried apricots, diced; 1 cup fresh mango, peeled, diced; 1 shallot, minced; ½ cup apple cider vinegar; ½ cup water; 2 tablespoons honey; 3 tablespoons whole grain mustard; ¼ teaspoon lemon juice; ¼ teaspoon salt; ¼ teaspoon black pepper

Apricot Mango Mostarda

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This recipe for Mostarda is packed with a blend of dried apricots, fresh mango, and whole grain mustard that are simmered to perfection with honey and apple cider vinegar, creating a delightful balance of sweet and savory notes in this plesantly pungent condiment.

Author: This Mess is Ours
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 3 cups 1x
Category: Condiments
Method: Stovetop
Cuisine: Italian

Ingredients

Scale

1 cup dried apricots, diced

1 cup fresh mango, peeled, diced

1 shallot, minced

½ cup apple cider vinegar

½ cup water

2 tablespoons honey

3 tablespoons whole grain mustard

¼ teaspoon lemon juice

¼ teaspoon salt

¼ teaspoon black pepper

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Instructions

Place apricots, mango, shallot, apple cider vinegar, water, and honey in a small pot over medium-high heat. Allow to simmer for 15 minutes, stirring often to eliminate sticking to the bottom of the pot. The mixture should become thick and sticky. Remove from heat and stir in whole grain mustard, lemon juice, salt, and pepper.

Allow to cool to room temperature, then refrigerate in an airtight container.

Notes

Store refrigerated in an airtight container for up to 5 days.

Nutrition

Serving Size: 1-2 tablespoons
Calories: 26
Sugar: 5.3 g
Sodium: 74.2 mg
Fat: 0.1 g
Carbohydrates: 6 g
Protein: 0.3 g
Cholesterol: 0 mg

Find it online: https://thismessisours.com/mostarda/