Vanilla Scented Pan Fried Apples


This Vanilla Scented Pan Fried Apple Recipe is inspired by a simple treat my grandmother used to make, and they happen to be one of my husband’s all-time favorite desserts.

The aroma that fills my house when I make these takes me back to my grandmother’s warm and cozy kitchen.

I use Stemilt’s Piñata Apples because I love their balanced sweet/tart taste and the pineapple finish they are known for really shines through in each and every bite of the finished dish.

I love Vanilla Extract from King Arthur Baking Company. They have ethically sourced Vanilla Extract from sustainable farmers in Madagascar.

– unsalted butter – Stemilt, Piñata apples – light brown sugar – lemon juice – vanilla bean paste – ground cinnamon – pinch of coarse kosher salt – vanilla bean ice cream, optional


White Scribbled Underline

Melt butter in a non-stick skillet over medium heat. Add apple wedges, brown sugar, lemon juice, vanilla bean paste, cinnamon, and salt. Stir to coat. Cook for 10 minutes until tender. To serve divide the apple wedges and add a scoop of vanilla bean ice cream.

Click here to get the full Vanilla Scented Pan Fried Apples recipe!