This is the perfect summer salad – succulent tomatoes, juicy peaches, and fresh mozzarella pair with basil and white balsamic for a truly sensational Southern inspired twist on Caprese.
2 large heirloom tomatoes, sliced with a serrated knife
2 large peaches, pit removed cut into wedges
8 ounces fresh mozzarella cheese, sliced or torn into pieces
2 tablespoons olive oil
1 tablespoon white balsamic vinegar
To serve: basil leaves, flaky sea salt, freshly cracked black pepper
Layer the tomatoes, peaches, and sliced mozzarella onto a serving tray. Drizzle over the olive oil and white balsamic vinegar. Sprinkle with basil and flaky sea salt.
You can omit the peaches all together if you don’t have them just increase the amount of tomatoes. you can swap out the tomatoes for other varieties.
Keywords: peach, heirloom tomato, white balsamic, basil, mozzarella