Name: Roasted California Ripe Olives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 ( 6-ounce) can of California ripe green olives; 4 garlic cloves that have been smashed; 3 sprigs of thyme; 1 sprig of rosemary; 1/4 cup of olive oil; 1 teaspoon of Calabrian red pepper flakes; 1 teaspoon of lemon zest.

Roasted California Ripe Olives

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This is an easy appetizer recipe with California Ripe Olives for when you need something delicious, fast!

Author: This Mess is Ours
Prep Time: 5
Cook Time: 15
Total Time: 20 minutes
Yield: 11 servings 1x
Category: Appetizer
Method: Baked
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 ( 6-ounce) can of California ripe green olives

4 garlic cloves that have been smashed

3 sprigs of thyme

1 sprig of rosemary

1/4 cup of olive oil

1 teaspoon of Calabrian red pepper flakes

1 teaspoon of lemon zest.

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Instructions

Preheat the oven to 425 F and line a sheet pan with parchment.

On a baking sheet, mix together the olives, garlic cloves, herbs, and olive oil.

Bake for 15 minutes, or until the olives are heated through and the herbs are fragrant. Toss the roasted olives with the red pepper flakes and lemon zest. Serve warm.

Nutrition

Serving Size: 6 olives
Calories: 47
Sugar: 0 g
Sodium: 5.9 mg
Fat: 5.2 g
Carbohydrates: 0.6 g
Protein: 0.1 g
Cholesterol: 0 mg

Find it online: https://thismessisours.com/an-easy-appetizer-recipe-roasted-ripe-olives/