Roasted California Ripe Olives

Roasted Ripe Olives

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This is an easy appetizer recipe with California Ripe Olives for when you need something delicious, fast!



1 ( 6-ounce) can of California ripe green olives

4 garlic cloves that have been smashed

3 sprigs of thyme

1 sprig of rosemary

1/4 cup of olive oil

1 teaspoon of Calabrian red pepper flakes

1 teaspoon of lemon zest.


Preheat the oven to 425 F and line a sheet pan with parchment.

On a baking sheet, mix together the olives, garlic cloves, herbs, and olive oil.

Bake for 15 minutes, or until the olives are heated through and the herbs are fragrant. Toss the roasted olives with the red pepper flakes and lemon zest. Serve warm.


Keywords: ripe olives, roasted olives, an easy appetizer, new years recipes, new years, party recipes, appetizer

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