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Apple Pancakes

Hearty gluten-free pancakes studded with pan roasted cinnamon apples. Perfect for a chilly morning.

Scale

Ingredients

For the Pan Roasted Apples

For the pancakes

Instructions

  1. Peel and core the apples, then slice them very thinly.
  2. Melt the butter in a large skillet over medium heat. Add the apples and cook until slightly softened. About 3-5 minutes. Stir in the brown sugar, cinnamon, and nutmeg; continue to cook, stirring often until very tender, around 6-7 minutes. Remove from heat and stir in the vanilla. Set aside and allow to cool completely.
  3. To make the batter use a whisk to stir and combine the flour, baking powder, sugar, and salt in a large bowl. In a separate bowl, beat the egg, then stir in the milk and melted butter. Pour the wet ingredients into the dry and stir until just combined. Mix in the cooled apples.
  4. Lightly oil a griddle or large skillet and heat over medium heat until it is hot enough for water to dance across the surface. Drop batter by the tablespoonfuls, slightly spreading the batter out as they start to set on the bottom. Cook until golden then flip and repeat with the remaining side. Serve with warm maple syrup.

Notes

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