Yield: 2
Ingredients: 1/2 cup canned light coconut milk; 1/4 cup unfiltered apple juice; 1/4 cup raw cashews, soaked for 2-4 hours up to overnight, drained and rinsed well; 3 cups unpeeled, cored, chopped apple (I used 1 Fuji and 1 Ginger Gold); seeds from 1/2 of a vanilla bean or 1 teaspoon pure vanilla extract; 1 1/2 teaspoons pumpkin pie spice; 2 Medjool dates, pitted and roughly chopped; 1 cup of ice

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5 from 1 review

Author: Beard And Bonnet
Yield: 2 1x

Ingredients

Scale

1/2 cup canned light coconut milk
1/4 cup unfiltered apple juice
1/4 cup raw cashews, soaked for 2-4 hours up to overnight, drained and rinsed well
3 cups unpeeled, cored, chopped apple (I used 1 Fuji and 1 Ginger Gold)
seeds from 1/2 of a vanilla bean or 1 teaspoon pure vanilla extract
1 1/2 teaspoons pumpkin pie spice
2 Medjool dates, pitted and roughly chopped
1 cup of ice

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Instructions

Place all of the ingredients in the order listed into a high speed blender and blend until completely smooth.

Find it online: https://thismessisours.com/apple-pie-smoothie/