Name: Artichoke and Kale Veggie Sandwich
Prep time: 10 min
Total time: 10 min
Ingredients: 3 leaves Lacinato kale, stems removed and thinly shredded; juice of half a lemon; 1 teaspoon olive oil; salt and pepper to taste; 1 gluten free bun, toasted; 2 tablespoons 5 Minute Magic Green Sauce; 2-3 marinated artichoke hearts, chopped fine; 2 strips crispy eggplant bacon; 1/4 cup shredded carrot; 2-3 thin slices of red onion; 4-5 thin slices of radish; 3-4 thin slices of jalapeno

Artichoke and Kale Veggie Sandwich

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No bread, no worries! These ingredients make a killer kale salad, just thin the green sauce with a little extra lime juice or water so that is more of a dressing consistency.

Author: This Mess is Ours
Prep Time: 10 mins
Total Time: 10 mins
Yield: 1 sandwich 1x

Ingredients

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3 leaves Lacinato kale, stems removed and thinly shredded
juice of half a lemon
1 teaspoon olive oil
salt and pepper to taste
1 gluten free bun, toasted
2 tablespoons 5 Minute Magic Green Sauce
2-3 marinated artichoke hearts, chopped fine
2 strips crispy eggplant bacon
1/4 cup shredded carrot
2-3 thin slices of red onion
4-5 thin slices of radish
3-4 thin slices of jalapeno

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Instructions

Combine the kale, lemon juice, olive oil, salt and pepper in a small bowl. Gently massage the kale until it starts to tenderize and appears glossy. Set aside.
Spread the green sauce evenly across both the top and bottom of the bun. Layer the sandwich by adding the chopped artichoke hearts, kale, eggplant bacon, carrot, red onion, radish slices and jalapeno. Season with a sprinkle of salt and pepper, serve immediately.

Find it online: https://thismessisours.com/artichoke-and-kale-veggie-sandwich/