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Autumn Cobb Salad with Turmeric Poppy Seed Dressing

  • Author: This Mess Is Ours
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 6-8 servings 1x

Description

Look at this recipe as a blueprint. You can use whatever Thanksgiving leftovers you have on hand. Shredded turkey? Go for it! Roasted Brussels Sprouts? Pile them on! You seriously cannot go wrong with this salad!


Scale

Ingredients

  • 1 (10-ounce bag) cruciferous salad blend, I used Trader Joe’s Cruciferous crunch with Brussels, broccoli, kale and cabbage
  • 1/2 bunch of kale, about 6 large leaves, stems discarded and leaves thinly shredded
  • 1 1/2 cups roasted winter squash, I used delicata squash
  • 2 ribs celery, thinly sliced
  • 1 large carrot, thinly shredded
  • 2 hard-boiled eggs, cut into wedges
  • 1 1/2 cups candied pecans
  • 1/2 cup lightly salted pepitas
  • 1/4 cup dried cherries, roughly chopped
  • 1/4 cup sweet dried mandarins, roughly chopped
  • 1/2 cup pickled cranberries
  • 1/2 cup feta, sliced into small wedges or crumbled

For the dressing

  • juice of 2 small oranges
  • juice of 1 lime
  • 1/4 cup olive oil
  • 1 jarred roasted red bell pepper, roughly chopped
  • 2 green onions, quartered
  • 1/2 teaspoon salt
  • 1/2 tablespoon freshly peeled and grated turmeric OR 1/2 teaspoon dried
  • 2 teaspoons poppy seeds

Instructions

  1. Toss the cruciferous mix and the thinly shredded kale together on a large platter to combine. Arrange the roasted squash, celery, carrots, wedges of egg, pecans, pepitas, dried cherries, dried mandarins, pickled cranberries and feta in rows across the top of the greens. Serve immediately with dressing or cover with plastic wrap and store for up tp 1 day.

Make the dressing

  1. Combine the orange juice, lime juice, olive oil, roasted red bell pepper, green onions, salt and turmeric in a high powder blender. Blend until smooth. Transfer to a jar and add the poppy seeds. Secure a lid tightly on the jar then shake to combine. Serve immediately or store in the refrigerator for up to 3 days. The dressing will separate in the fridge, simply shake to combine.