Baked Taro Root Chips

Taro Root Chips with Roasted Red Pepper Walnut Dip recipe by @beardandbonnet

I love these chips with dip, but if you are looking for something heartier try substituting taro root chips for the tortilla chips in your next batch of nachos. They are excellent!




  1. Preheat the oven to 350°F, line 2 baking sheets with parchment paper and brush lightly with olive oil. Set aside
  2. In a large mixing bowl combine the thinly sliced taro root, tablespoon of olive oil, salt, garlic powder and black pepper. Toss to coat.
  3. Spread chips evenly onto the prepared baking sheets and bake until crisp and golden 18-20 minutes. Some chips make cook faster than others, so check the oven frequently after the 14 minute mark and remove any chips that have cooked quicker than the others to prevent scorching.
  4. Transfer the chips to a paper towel to cool and sprinkle with more salt while still warm.
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