Name: Banging Kale Basil Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup raw cashews, soaked overnight, drained and rinsed; 1 poblano pepper, roasted, seeds and skin removed; 1 cup warm vegetable broth; 1/2 cup fresh basil leaves; 1/2 cup flat leaf parsley leave and stems; 1/2 cup shredded Tuscan kale; 1 medium-sized clove garlic, peeled and roughly chopped; 2 tablespoons minced shallot; juice of 1 lemon; kosher salt and ground coarsely ground black pepper to taste

Banging Kale Basil Sauce

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4.5 from 2 reviews

This sauce is great on just about everything from pasta to roasted veggies! I like to send it in lunches instead of hummus as a dip for carrots and cucumbers.

Author: Beard and Bonnet
Prep Time: 10 mins
Total Time: 10 mins
Yield: approx 2 - 2 1/2 cups sauce 1x

Ingredients

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1 cup raw cashews, soaked overnight, drained and rinsed
1 poblano pepper, roasted, seeds and skin removed
1 cup warm vegetable broth
1/2 cup fresh basil leaves
1/2 cup flat leaf parsley leave and stems
1/2 cup shredded Tuscan kale
1 medium-sized clove garlic, peeled and roughly chopped
2 tablespoons minced shallot
juice of 1 lemon
kosher salt and ground coarsely ground black pepper to taste

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Instructions

Place all of the ingredients in the order listed into a high powered blender. Blend until completely smooth. Use immediately or store refrigerated in an airtight container for up to 3 days.

Find it online: https://thismessisours.com/banging-kale-basil-sauce/