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Chilled Strawberry Soup

This soup only takes about 15 minutes of hands on time, but be sure to let it chill for 2 hours before serving so that the flavors intensify.

Ingredients

Scale
  • 3 cups sliced fresh strawberries, preferably organic
  • 1 cup plain Greek yogurt
  • 1/2 cup white grape juice
  • 3 tablespoons raw honey

To garnish

  • freshly ground black pepper
  • sliced fresh strawberries
  • 1 or 2 radishes, cut into thin shreds with a grater or mandoline
  • fresh mint

Instructions

  1. In a food processor or high powered blender process the 3 cups of sliced strawberries, Greek yogurt, white grape juice, and honey until smooth. Stopping periodically to scrape the sides. Cover and chill for 1 1/2- 2 hours. Garnish with freshly ground pepper, sliced strawberries, shredded radishes, and bits of mint. Serve immediately.
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