Chilled Strawberry Soup

This soup only takes about 15 minutes of hands on time, but be sure to let it chill for 2 hours before serving so that the flavors intensify.



To garnish


  1. In a food processor or high powered blender process the 3 cups of sliced strawberries, Greek yogurt, white grape juice, and honey until smooth. Stopping periodically to scrape the sides. Cover and chill for 1 1/2- 2 hours. Garnish with freshly ground pepper, sliced strawberries, shredded radishes, and bits of mint. Serve immediately.
Recipe Card powered byTasty Recipes